Hi All, Only five days to go and we will open our doors to all you lovely customers! This is a sneaky peek of our menu. We are keeping it simple as it’s all homemade and using good quality fresh ingredients you will eat fresh all the time. Let us know what you think because […]

The Next Chapter for Red Pepper

We are proud to announce the opening of our new premesis. Due to the continued success and growing demand, we are expanding our business.
We are very excited about this new chapter and want to thank you for your continued support over the years. We hope to see you on our opening day 16th April.
We plan to have a takeaway menu as well as a small space where you can dine in and enjoy an assortment of our in house specials from chutneys to pies.
But don’t worry we will still be offering our out side catering you know and love, we just need a bigger premesis!

Our new address is 6A, 11 Second Avenue, West Denbigh, Milton Keynes, MK1 1ED.

10 Jan

With the winter holiday season in full swing, this Burns Night Menu won’t break the bank. Rising food prices are a challenge for all of us, especially at this time of year when you might well be thinking of cooking for a crowd or want to push the boat out for a special occasion. Here […]

30 Oct

If you haven’t thought about your Christmas food, it’s a good time to start. Stocking up on all those spices and ingredients that make Christmas so special. What are the things that make Christmas special for you? for me it’s crafting all the edible gifts and making a wish as I stir up the cake […]

25 Sep

Welcome to October, its just around the corner. We all fall in love with all the fruit and vegetables again and celebrate with a lovely seasonal harvest of mushrooms, pumkins, pears, plums, sloes and lots more. You may like an autumn tipple so when you have foraged all of the sloes from our british hedgerows […]

The outdoor life bekons this month. Summer berries are waiting to be picked (blackberries, plums, apples, cherries etc) and if you have grown your own produce this is the time to pot, preserve and pickle it, so get cracking with this Green  Tomato Chutney recipe which is lovely eaten with some lovely cheese and a […]