Dinner Party Menu

Tomato and Basil Bread with Basil Oil

 

Roasted Squash Soup with Warm Bread

Caramelised Scallops with a Baby Leaf Salad

Cheese and Chive Souffle with a Tomato Salsa

Chicken Liver Parfait with our own Apple, Date and Ginger Chutney, Toasted Brioche and Salad Leaves

Baked Camembert with Rosmary, Crudites and Crusty Bread

 

Mushroom, Stilton and Spinach Wellington with a Port Sauce and New Potatoes

Pan Fried Seabass with a Warm Ratatouille Salad and Basil Dressing

Sauteed Chicken Supreme with Tarragon Sauce and Lyonnaise Potatoes

Roast Rump of Lamb with Vegetables, Dauphinoise Potatoes and a Rich Red Wine Jus

Beef Bourguignon with Creamed Potato

All the above dishes are served with Green Beans, Roast Root Vegetables and Braised Red Cabbage where appropriate

 

Lemon Posset with charred Lemon and Meringue

Vanilla Panna Cotta with Mini Doughnuts and Raspberry Coulis

Chocolate Tart with White Chocolate Sauce and Freeze Dried Raspberries

Sticky Toffee Pudding with Toffee Sauce, Vanilla Ice Cream and Caramelised Popcorn 

Our Own Mess with Red Berries and Lemon

Selection of Homemade Ice Creams

Cheese Board with our Homemade Chutney £3.00 supp

 

Coffee and Truffles