10 Jan

With the winter holiday season in full swing, this Burns Night Menu won’t break the bank.

Rising food prices are a challenge for all of us, especially at this time of year when you might well be thinking of cooking for a crowd or want to push the boat out for a special occasion. Here is the proof you can still do just that in style on a budget. So let us cook for you, we still have availability.

Burns Night Menu

Smoked Haddock Mousse with Dressed Leaves

Vegetarian Haggis Stuffed Mushrooms with a Rocket and Parmesan Salad


Traditional Haggis with Neeps, Tatties and a Whisky Jus

Spiced Vegetarian Haggis Parcel with Neeps, Tatties and a Whisky Jus


Raspberry and Cream Cranachan


Coffee and Fudge